Located in Nelson BC, Marzano is a modern Italian restaurant that just opened its doors.


We embarked on a trip to Naples, Italy in 2017. We enrolled in a one week course from one of the most revered legendary pizzaiolas, Enzo Coccia, to understand the tradition and methods behind preparing the dough and working the forno.  The course was rewarding and eye opening as we learned a century-old hand stretching dough techniques and simple authentic recipes.  In addition to these well-guarded methods, we discovered the beauty of pure, fresh, non-GMO ingredients.  The San Marzano tomato is a cornerstone ingredient that the locals take pride in as it is native only to the rich volcanic soil of the area.  We were inspired by this and felt we needed to take the same care in selecting our ingredients, hence the name, Marzano, as an homage to quality and authenticity. 

We welcome you to come check out Nelson’s newest restaurant open 7 days a week for Breakfast, Lunch and Dinner.



(250) 352-9205



153 Baker Street
Nelson, BC



M-Th 6:30a–10p
F 6:30a–11p
Sa 7a–11p
Su 7a–10p

For Group Booking enquiries, please contact Restaurant Manager, Ashley Zarb -
Executive Chef, Yves Robitaille -
Owner, Lea Martin -
Owner, Ryan Martin -

We are located adjacent to the Best Western Plus Baker Street Inn
153 Baker Street
Nelson, BC
V1L 4H1
(250) 352-9205

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Call (250) 352–9205 from 7a – 10p daily, or book online with OpenTable.
Reservations required for parties of 6 or more.